Tomato Soup with Cream and Dill
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | lb | Fresh ripe tomatos, about 4 |
| 2 | tb | Butter/margarine |
| 3/4 | c | Chopped onion |
| 1 | c | Chicken broth |
| 2 | ts | Paprika |
| 1 | ts | Salt |
| 1 | ts | Dill weed |
| 1/4 | ts | Ground black pepper |
| 1 | c | Heavy cream |
| Sour cream for garnish opt. | ||
| OR low fat sour cream/ | ||
| Yogurt |
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