Tomato Soup with Gin
| Yield: | 1 Servings |
| Categories: |
| 750 | g | Small, ripe tomatoes |
| 250 | g | Onions |
| 30 | g | Butter |
| 2 | c | Beef stock |
| 1/2 | c | Whipped cream |
| 2 | cl | Gin (It turned out we had run out of Gin, so I improvised using Grappa - it worked well.) |
| 1 | Bay leaf | |
| Salt | ||
| Pepper (I used black, freshly ground) | ||
| Thyme | ||
| Rosemary |
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