Tomato Stuffed with Spinach
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Medium-size tomatoes | |
| 1 1/2 | lb | Spinach; cleaned, remove stems |
| 3 | oz | Minced onions |
| 2 | tb | Clarified butter |
| 3 | oz | Parmesan cheese; grated |
| 1 | pn | Basil |
| 1 | pn | Oregano |
| Salt and white pepper | ||
| 3 | oz | Bread crumbs |
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