Tomato Tart with Cheddar
| Yield: | 1 Servings |
| Categories: | Cheese, Vegetables |
| PASTRY | ||
| 1 2/3 | c | Flour, all purpose;unbleachd |
| 1 | pn | -Salt |
| 1/2 | c | Butter;unsalted, cold, cut in 8 pieces |
| 1/4 | c | -Ice water |
| FILLING | ||
| 1/2 | c | Cheddar cheese,white & |
| 1/2 | ts | Sage,ground;-OR- Sage Derby Cheddar shredded, 2 oz |
| 2 | Tomatoes; 5oz, blanched, peeled & cored | |
| 3 | Eggs | |
| 1 | c | Heavy Cream |
| 1 | tb | English mustard |
| 1/4 | ts | -Salt Freshly ground white pepper |
| 1/2 | c | Cheddar cheese,white & |
| 1/2 | ts | Sage, ground; -OR- Sage Derby Cheddar shredded, 2 oz |
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