Tomato Vegetable Aspic
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 1/2 | c | Tomato juice |
| 2 | Beef bouillon cubes | |
| 1 | tb | Grated onion |
| 2 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | ds | Hot sauce |
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Water |
| Salt | ||
| 1 | c | Chopped celery |
| 1/2 | c | Chopped bell pepper |
| 1/2 | c | Chopped stuffed olives |
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