Tomato, Vidalia Onion, and Chickpea Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| WHOLESOME HARVEST, GELLER | ||
| 3 | c | Coarsely chopped tomato |
| 4 1/2 | tb | Red wine vinegar |
| 1 | c | Cooked or canned (drained |
| And rinsed) chickpeas | ||
| 1/2 | ts | Salt (optional) |
| 1 | tb | Dijon mustard |
| 3/4 | c | Coarsely chopped Vidalia1/4 |
| ts | Pepper | |
| Onion | ||
| 1/4 | c | Chopped fresh basil |
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