Tomato/chipotle Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14 oz) tomatoes (the better the quality of these the better the sauce or substitute 1lb skinned fresh ripe tomatoes preferably plum) |
| 2 | lg | Cloves garlic; skinned and chopped fine |
| 3 | Whole chipotles (or chipotles en adobo) (up to 4) | |
| 2 | tb | Olive oil (preferably extra virgin - I like Cretan oil best - Kolymvari is a good brand) |
Advertisement