Tomatoes and Eggs W/mushrooms (Uova in Purgator
| Yield: | 3 Servings |
| Categories: | Italian, Main Dishes, Vegetables, Cheese |
| 3 | To 4 large tomatoes; peeled | |
| DIVIDER | -- (I used 4) | |
| 3 | tb | Butter or olive oil |
| DIVIDER | -- (I used margarine) | |
| 1 | lb | Mushrooms; thinly sliced |
| 6 | To 8 Eggs (I used 7) | |
| Salt and pepper; to taste | ||
| 3/4 | c | Shredded Jack cheese (3 oz.) |
| Chopped fresh parsley | ||
| 1 | Or 2 sprinkles fresh thyme* |
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