Tomatoes, Mozzarella and Edible Flowers
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Beefsteak tomatoes; sliced |
| 2 | md | Non-acidic tomatoes; sliced |
| 3/4 | lb | Fresh mozzarella cheese; sliced thin, (up to 1) |
| 1 | c | Mixed edible flowers |
| DRESSING | ||
| Salt and pepper to taste | ||
| 1 | tb | Mustard |
| 2 | tb | Chives; snipped |
| 3 | tb | Champagne vinegar |
| 2/3 | c | Extra virgin olive oil |
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