Tomatoes Rockefeller

Yield:	6 Servings
Categories:	Vegetables

1	pk	Frozen chopped spinach; (10-ounce)
1/3	c	Herb-seasoned stuffing cubes; crushed
3		Green onions; minced
1	lg	Egg; beaten
3	tb	Butter; melted
2	tb	Parmesan cheese; grated
1/4	ts	Salt
1/4	ts	Black pepper
2		Whole tomatoes; sliced 1-inch thick
		Garlic salt; to taste
		Cayenne; to taste