Tomatoes Stuffed with Corn Slaw
| Yield: | 8 Servings |
| Categories: | Vegetables, Low-Fat, Side dishes |
| 8 | lg | Tomatoes |
| 1/4 | c | Cider vinegar |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Sugar |
| 3 | tb | Tofu mayonnaise |
| 1/2 | ts | Celery seeds |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | White pepper |
| 4 | c | Green cabbage, shredded |
| 1 | Tart green apple, minced | |
| 1 | c | Corn kernels |
| 1 | lg | Green bell pepper, minced |
| 1/4 | c | Red onion, minced |
| Salt, to taste |
Advertisement