Tomatoes Stuffed with Cottage Cheese and Peas
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Small curd cottage cheese |
| 1/2 | ts | Dried dill weed |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Seasoned pepper |
| 4 | Green onions -- thinly | |
| Sliced | ||
| 1 | c | Frozen peas -- thawed |
| 1/4 | lb | Shrimp, cooked -- peeled |
| 6 | md | Tomatoes |
| Salt | ||
| Watercress sprigs |
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