Tomatoes Stuffed with Orzo and Vegetables
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Uncooked orzo |
| 2 | tb | Vegetable oil |
| 3 | c | Chicken broth |
| 2 | tb | Thinly sliced fresh basil |
| 1 | sm | Red bell pepper; chopped |
| 3 | Green onions; sliced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Grated parmesan cheese 4 medium tomatoes |
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