Tomatoes Stuffed with Quinoa Salad
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Beefsteak tomatoes; cap removed; cored, hollowed out | |
| Salt | ||
| 2 | c | Cooked quinoa |
| 2 | Kirby (pickling) cucumbers; peeled; seeded, finely diced | |
| 1/3 | c | Chopped fresh parsley |
| 1/3 | c | Chopped fresh mint (or other herb) |
| 2 | Scallions; finely sliced | |
| 1/4 | c | Broth (I like double-strength broth) |
| 2 | tb | Fresh lime juice |
| Fresh Jalapeno pepper; seeded and minced (if you like things mild; use bell peppers or mild salsa) |
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