Tomatoes with Artichoke
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 4 | Large; firm tomatoes | |
| 1 | cn | (14-oz) artichoke hearts; drained and chopped |
| 1 | Stick butter | |
| 1/4 | ts | Thyme |
| 1 | Clove garlic; crushed | |
| 1 | Bay leaf | |
| 2 | ts | Lemon juice |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| Parmesan cheese | ||
| 1 | c | Vermouth |
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