Tomatoes with Basil, Peppers and Blue Cheese
| Yield: | 1 Servings |
| Categories: | Salads, Vegetables |
| 3 | Tomatoes; coarsely chopped | |
| 1/2 | Onion; chopped | |
| 1 | Pepper, hot or sweet; chopped | |
| 4 | Basil leaves; chopped | |
| 1/2 | c | Blue cheese; crumbled |
| 2 | tb | Red wine vinegar |
| 3 | tb | Olive oil |
| Salt and pepper; to taste |
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