Tomaxelle Stuffed Veal Rolls
| Yield: | 1 Servings |
| Categories: |
| 4 | Veal loin cuts, 3/4" thick | |
| 4 | tb | Virgin olive oil |
| 1/2 | md | Red onion, in 1/4" dice |
| 4 | Cloves garlic, thinly sliced | |
| 1 | tb | Fresh thyme leaves |
| 1/2 | lb | Chanterelles , sliced, in 1/4" pieces |
| 4 | tb | Pine nuts |
| 2 | bn | Marjoram, leaves only, chopped |
| 2 | bn | Italian parsley, finely chopped |
| 1/4 | c | Freshly grated pecorino |
| 1 | c | Basic tomato sauce |
Advertisement