Tommy's Tampa Caesar Salad
| Yield: | 6 Servings |
| Categories: | Salads, Cheese, Vegetables |
| 2 | Garlic cloves | |
| DIVIDER | -- crushed or minced | |
| 1/2 | c | Olive olive |
| 1 1/2 | To 2 c. cubed French bread | |
| Salt and pepper to taste | ||
| 1 | cn | Anchovies |
| 1/4 | ts | Dry mustard |
| Freshly ground black pepper | ||
| 4 | dr | Worcestershire sauce |
| 3 | tb | Wine vinegar |
| 1 | lg | Lemon, juice of |
| 2 | Heads Romaine lettuce | |
| 1/3 | c | Parmesan cheese |
| DIVIDER | -- freshly grated |
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