Ton-Yuk-Kui (Korean Pork or Beef)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Marinades, Ethnic |
| 12 | sl | Pork ; tenderloin, slices |
| MARINADE | ||
| 1/2 | c | Soy sauce, |
| 1/4 | c | Water, |
| 3 | tb | Sugar, |
| 2 | Green onion;-- scallions, c | |
| 2 | Cloves Garlic ; crushed | |
| 2 | pn | Ginger ; chopped, |
| Salt & pepper. |
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