Tongue 'n Chick Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | c | White meat of chicken; diced |
| 2 | c | Deviled cooked tongue; julienne (I recommend "optional") |
| 1 | c | Cooked artichoke hearts; quartered |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Horseradish mayonnaise |
| 1/2 | ts | Celery seed; pulverized |
| 1/4 | c | Sour cream |
| 1 | ts | Prepared mustard |
| Bibb lettuce | ||
| Tomato wedges | ||
| 1 | ts | Chopped chives |
| Capers |
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