Tongue Pollaaise
| Yield: | 1 Servings |
| Categories: |
| Sliced, cooked tongue | ||
| 1 | tb | Chicken fat |
| 1 | tb | Lemon juice or vinegar |
| 1/2 | c | Raisins |
| 1 | Onion, diced | |
| 2 | c | Water |
| Brown sugar to taste | ||
| Salt to taste | ||
| 1/4 | c | Blanched almonds |
| 6 | Ginger snaps, crumbled |
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| Yield: | 1 Servings |
| Categories: |
| Sliced, cooked tongue | ||
| 1 | tb | Chicken fat |
| 1 | tb | Lemon juice or vinegar |
| 1/2 | c | Raisins |
| 1 | Onion, diced | |
| 2 | c | Water |
| Brown sugar to taste | ||
| Salt to taste | ||
| 1/4 | c | Blanched almonds |
| 6 | Ginger snaps, crumbled |