Tongue Ragout
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | Boiled ox tongue; sliced | |
| 3 | oz | Butter or margarine |
| 3 1/2 | oz | Plain flour |
| 1 3/4 | pt | Beef stock |
| 1/4 | pt | Red wine -or- |
| 3 | tb | Lemon juice |
| Sugar | ||
| Salt | ||
| 1 | Recipe Konigsberger Meatballs (see index) |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | Boiled ox tongue; sliced | |
| 3 | oz | Butter or margarine |
| 3 1/2 | oz | Plain flour |
| 1 3/4 | pt | Beef stock |
| 1/4 | pt | Red wine -or- |
| 3 | tb | Lemon juice |
| Sugar | ||
| Salt | ||
| 1 | Recipe Konigsberger Meatballs (see index) |