Tonnarelli W/caper Pesto
| Yield: | 2 Servings |
| Categories: | Italian |
| 1/4 | c | Extra virgin olive oil |
| 2 | lg | Garlic cloves |
| 1/4 | c | Tomatoes, chopped & peeled |
| 1 1/2 | tb | Capers in salt, rinsed & patted dry |
| 1 | c | Fresh flat leaf parsley leaves; loosely packed |
| 1/4 | c | Fresh oregano leaves; loosely packed |
| 1 | tb | Good quality red wine vinegar |
| Kosher salt | ||
| 1/2 | lb | Imported dried tonnarelli, linguine or; spaghettini |
| 1/2 | c | Pecorino or Romano cheese; freshly grated |
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