Tonno Alla Genovese (Genoan Tuna Steaks)
| Yield: | 4 Servings |
| Categories: | Fish, Italian |
| 1 | oz | Italian mushrooms, dried |
| 3/4 | c | ;Water, warm |
| 3 | tb | Olive oil |
| 3 | tb | Parsley; chopped |
| 2 | Garlic clove; chopped | |
| 2 | Anchovy fillets, flat | |
| 1 | ts | Flour |
| 1 | c | Wine, white |
| 4 | Tuna steak, fresh; 3/4" thick | |
| Salt & pepper; to taste | ||
| 1 | tb | Butter |
| 1 | tb | Lemon juice |
Advertisement