Tony's At Home Tomato Crisps
| Yield: | 1 Servings |
| Categories: |
| Oil for deep-frying | ||
| 5 | Beefstead (3-4" round) tomatoes | |
| Salt and freshly ground black pepper, to taste | ||
| 1 | c | Each: all-purpose flour and club soda |
| 1/2 | ts | Crushed red pepper flakes |
| 1/2 | ts | Each, dried: thyme and oregano leaves |
| 1 | c | Grated Parmesan cheese |
| 1 | tb | Chopped fresh parsley (up to 2) |
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