Tony's Lemony Veal Piccata
| Yield: | 4 Servings |
| Categories: | Main Dishes, Italian, Meats |
| 1 | lb | Veal scallops; pounded thin |
| Flour | ||
| Salt | ||
| Pepper | ||
| 3 | tb | Olive oil |
| 3 | c | Garlic; crushed |
| 1/2 | c | Dry white wine |
| 1/2 | c | Chicken broth |
| 3 | tb | Capers |
| 1 | Sm Lemon; peeled ,white remo | |
| 2 | tb | Butter |
| 4 | tb | Parsley; fresh |
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