Too Cheesy Lasagna
| Yield: | 1 Servings |
| Categories: | Italian, Lasagna |
| 1 1/2 | lb | Lean ground beef |
| 6 | Links Italian sausage; (hot or mild) | |
| 2 | pk | Lasagna noodles |
| 2 | pk | (med) ricotta cheese |
| 12 | oz | Shredded mozzerella |
| 8 | oz | Finely shredded parmesan cheese |
| 8 | oz | Provolone cheese; (sliced) |
| 4 | oz | Finely shredded romano cheese |
| 1 | cn | (large) of unseasoned tomato sauce 1 small can unseasoned tomato sauce |
| 2 | cn | (small) of tomato paste |
| 1 | tb | Black pepper |
| 2 | Cloves garlic finely chopped | |
| 1 | md | Onion finely chopped |
| 1 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | ts | Salt |
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