Too Hot Tamales Pickled Shrimps
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Large shrimp; peeled and deviened |
| Coarse salt and freshly ground black pepper | ||
| 1/3 | c | Olive oil |
| 2 | sm | Onions; thinly sliced |
| 6 | Jalapeno Chiles; stemmed and thinly sliced | |
| 4 | Garlic cloves; crushed | |
| 1 | tb | Ground cumin |
| 1/4 | ts | Grated nutmeg |
| 2 | Bay leaves | |
| 1 | c | White vinegar |
| GARNISHES | ||
| Mixed baby lettuce leaves | ||
| 8 | Radishes; sliced | |
| 16 | Green olives; pitted and sliced |
Advertisement