Top Round Aromatica
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | lb | Top round beef steak, cut |
| 1 inch thick | ||
| 1 1/2 | tb | Crushed black (Java) pepper |
| 1 | tb | Butter |
| 1/4 | ts | Garlic powder |
| 1 | tb | Vegetable oil |
| 1/4 | c | Dry red wine |
| 2 | tb | Cognac |
| 1/2 | c | Heavy cream (optional) |
| 2 | tb | Fresh chopped parsley |
| Salt | ||
| Parsley sprigs |
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