Top Sirloin Steak Teriyaki
| Yield: | 1 Servings |
| Categories: |
| 1 | Beef top sirloin steak cut 1 to 1 1/4" thick; (You may use other tender beef steaks, such as top loin, T-bone, steaks Porterhouse and rib-eye) | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Brown sugar |
| 1 | ts | Ground ginger |
| 1 | Clove garlic; minced |
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