Topfenkuchen
| Yield: | 1 Servings |
| Categories: | Cheesecakes, German, Desserts |
| 2 1/2 | c | Flour; sift on pastry board |
| 1/2 | c | Sugar |
| 2 | Egg yolks | |
| 1 | c | Butter; softened |
| 2 | ts | Lemon rind; grated |
| 1 1/2 | c | Cottage cheese; sieved |
| 4 | Egg yolks | |
| 2 | ts | Lemon rind; grated |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 4 | Egg whites | |
| 1/2 | c | Raisins |
| 1/2 | c | Almonds; slivered/blanched |
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