Topsy-Turvy Pineapple Cake
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | + 1 T butter or margarine; melted |
| 1 | tb | Low-Sodium Soy Sauce |
| 1/2 | c | Dark brown sugar |
| 1 | cn | (500g/1 lb.) pineapple pieces; well drained |
| 1/2 | c | Pecans or walnuts; coarsely chopped |
| 1 | c | Sifted cake flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | Eggs; separated and brought to room temperature | |
| 2/3 | c | Granulated sugar |
| 1 | ts | Almond extract |
| Heavy cream; whipped with a pinch of sugar and a drop of vanilla essence, to taste |
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