Topsy Turvey Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/4 | c | Firmly packed brown sugar |
| 1 | tb | Melted butter |
| 1 | tb | Corn syrup |
| 1/4 | c | Pecan or walnut halves |
| Crust for 2 crust pie | ||
| Filling for pie: | ||
| 2/3 | c | Sugar |
| 2 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 4 | c | Sliced apples |
| 1/2 | ts | Nutmeg |
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