Topsy Turvy Lemon Pie

Yield:	8 Servings
Categories:

1		9-inch pie crust; deep dish
		Cheese Layer
8	oz	Light cream cheese
1/4	c	Sugar
1		Egg
		Lemon Layer
1/2	c	Corn syrup
2	ts	Grated lemon rind
1/3	c	Lemon juice
2		Eggs
2	tb	Margarine; melted
1	tb	Cornstarch

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