Tori No Mizutaki (Chicken Stew)
| Yield: | 4 Servings |
| Categories: | Japanese |
| 1 | lb | Drumsticks; chopped in 1" pieces |
| 1 | lb | Tofu; press, drain, cut in 1" pieces |
| 1 | bn | Watercress |
| 1 | Chinese cabbage; cut in 2" pieces | |
| 2 | c | Shirataki; (or substitute bean vermicelli) |
| 2 | c | Spring onions; cut in 2" pieces |
| 1 | c | Carrots; diagonal thin sliced |
| 8 | Whole dried shiitake mushrooms; soaked in water* | |
| 1 | Sheet 2"x6" kombu seaweed; *OR* 2 teaspoons dashi powder, (not for purists) | |
| DIPPING SAUCE | ||
| 1 | c | Kikkoman soy sauce |
| 1/2 | c | Rice vinegar |
| 1 | Lemon |
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