Toronto Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Milk; scalded, heated till bubbles appear around edges |
| 2 | tb | Butter |
| 1 | c | Cake and pastry flour |
| 1 1/4 | ts | Baking powder |
| 1/4 | ts | -Salt |
| 2 | Eggs | |
| 2/3 | c | Granulated sugar |
| 1/4 | ts | Vanilla |
| Raspberry jam | ||
| Icing sugar |
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