Torsk Med Eggesaus (Poached Codfish Steaks W/
| Yield: | 6 Servings |
| Categories: | Norwegian, Main Dishes, Seafood |
| 1/2 | c | Salt |
| 6 | Codfish steaks; fresh, sliced 3/4" thick | |
| EGG SAUCE | ||
| 1/4 | lb | Butter |
| 1/4 | c | Hot fish stock (from above) |
| 1 | md | Tomato; peeled, seeded and chopped |
| 1 | tb | Chives; finely chopped |
| Salt & pepper | ||
| ALTERNATE GARNISH | ||
| 8 | tb | Butter; melted |
| 1 | Lemon; thinly sliced | |
| Parsley sprigs |
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