| | JALAPENO MAYONNAISE |
| 1 | c | Fresh mayonnaise |
| 4 | tb | Jalapeno, stemmed, seeded, minced, [or not <g>] |
| 4 | tb | Red onion, finely minced |
| 4 | tb | Fresh cilantro leaves, finely chopped |
| | LEMON BUTTER SAUCE |
| 2 | oz | Demi-glace |
| 1 | tb | Fresh lime juice |
| 1 | tb | Fresh lemon juice |
| 1 | lb | Unsalted butter, @ room temperature |
| | Salt |
| | White pepper, freshly ground |
| | PORK |
| 6 | | Pork tenderloins, silver skin removed |
| | ASSEMBLY, FOR EACH |
| 1 | tb | Olive oil |
| | Salt |
| | Pepper |
| | All-purpose flour |
| 1 | tb | Red bell pepper, diced |
| 1 | tb | Green onion, chopped |
| 1 | | Po'boy, 8", sliced lengthwise |
| 1/3 | c | Romaine lettuce, cut en chiffonade |
| 1 | lg | Slice roasted red bell pepper |
| 1 | lg | Mushroom, grilled, fan sliced |
| 1 | tb | Cotija, grated, * see note |
