Torta Caprese
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Semisweet chocolate |
| 1 1/2 | Stick unsalted butter | |
| 2/3 | c | Sugar, divided |
| 8 | lg | Eggs, separated |
| 1 1/3 | c | Walnut pieces, about 5 1/2 ounces |
| 1/3 | c | All-purpose flour |
| Confectioners' sugar for finishing |
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