Torta De Castanha Do Para (Brazil Nut Cake)
| Yield: | 1 Servings |
| Categories: | Latin American, Cakes, Nuts, Desserts |
| 6 | Eggs; separated | |
| Granulated sugar | ||
| Instant coffee | ||
| 1/2 | ts | Salt |
| 2 | tb | Packaged dried bread crumbs |
| 1 | tb | Brandy |
| 2 | c | Finely-ground Brazil nuts; (abt.3/4 lb.shelled) |
| 1 1/2 | c | Heavy cream |
| 1/4 | c | Brazil nuts; slivered* |
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