Torta Della Nonna
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 2 | c | Allpurpose flour |
| 1 | Egg, plus 2 yolks | |
| 1/2 | c | Sugar |
| 3 | tb | Sweet butter |
| 3 | tb | Extra virgin olive oil, melted W/ butter |
| 1/2 | ts | Vanilla extract |
| FILLING | ||
| 2 | c | Fresh ricotta (sheep's milk is best) |
| 1/2 | c | Pine nuts |
| 1/2 | c | Sugar |
| Juice and zest of 1 lemon | ||
| 3 | Eggs |
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