Torta Di Castagne
| Yield: | 8 Servings |
| Categories: | Desserts |
| 150 | g | Plain flour |
| 1 | pn | Salt |
| 250 | g | Butter; softened |
| 200 | g | Sugar |
| 325 | g | Canned sweetened chestnut puree |
| 9 | Eggs; separated | |
| 7 | tb | Dark rum |
| 300 | ml | Double (heavy) cream |
| 4 | -(up to) | |
| 6 | Marron glaces to decorate |
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