Torta Di Fregoletti
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Flour |
| 4 | oz | Butter, room temperature, in 1/4" dice |
| 1/2 | c | Milk |
| 1 | c | Sugar |
| 1/2 | c | Almonds, chopped |
| 1/2 | c | Walnuts, chopped |
| 1 | tb | Baking powder |
| 2 | tb | Kirsch |
| 3 | Eggs, beaten, plus | |
| 1 | Egg, beaten |
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