Torta Di Polenta
| Yield: | 10 Servings |
| Categories: | Cakes, Italian |
| CAKE | ||
| 2/3 | c | Sugar |
| 3 | tb | Margarine, softened |
| 2 | Egg yolks | |
| 2 | ts | Vanilla |
| 1 3/4 | c | Yellow cornmeal |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1 1/2 | c | Low-fat buttermilk |
| Vegetable cooking spray | ||
| TWO BERRY SAUCE | ||
| 3/4 | c | Frozen blackberries, divided |
| 3/4 | c | Frozen raspberries, divided |
| 1/4 | c | Water |
| 1 | tb | Sugar |
| 1/4 | c | Unsweetened orange juice |
| 2 | ts | Cornstarch |
| 2 | tb | Chambord (raspberry liqueur) |
Advertisement