Torta Di Rocotta E Spinaci - (Country Pie)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1 | pk | (10 oz) frozen chopped spinach; chopped |
| 1 | lb | Ricotta cheese |
| 1/2 | c | Grated Parmesan cheese |
| 2 | Eggs; beaten | |
| 3/4 | ts | Garlic salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Ground nutmeg |
| 1 | 9-inch unbaked pie shell |
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