Torta Divina (Chocolate Mousse Cake with Liqueur)
| Yield: | 1 Servings |
| Categories: |
| BATTER | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Water |
| 8 | tb | (1 stick) unsalted butter |
| 12 | oz | Semisweet or bittersweet chocolate |
| 1/3 | c | Sweet liqueur, such as Cointreau or Chambord |
| 6 | Eggs | |
| FINISHING | ||
| 1 | c | Heavy cream |
| 2 | tb | Sugar |
| 1 | Basket fresh raspberries (optional) |
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