Torta Montezuma, Montezuma's Sandwich
| Yield: | 4 Servings |
| Categories: | Mexican, Chicken |
| 6 | tb | Olive oil |
| 1 | lb | Chicken breast; boneless and skinless |
| 1/4 | c | Dry white wine |
| 1 | Onion; chopped, about 1-1/2 cups | |
| 2 | Cloves garlic; minced | |
| 3 | Poblano chiles; peeled, seeded, and thinly sliced or coarsely chopped | |
| 1 | lb | Tomatoes; peeled, seeded, and finely chopped |
| 1/2 | ts | Salt; or to taste |
| Cooking oil to fry tortillas | ||
| 12 | Corn tortillas | |
| 3 | Eggs; beaten | |
| 3/4 | lb | Asadero cheese or mozzarella cheese, grated |
| Shredded lettuce and chopped tomato for garnish |
Advertisement