Torta Nera
| Yield: | 8 Servings |
| Categories: | Italian, Chocolate, Cheesecakes |
| Butter; for pan | ||
| Flour; for dusting | ||
| 8 | oz | Semisweet chocolate |
| 2 | lb | Ricotta cheese; not drained |
| 3/4 | ts | Vanilla extract |
| 2/3 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 3 | Extra large eggs |
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