Tortas De Camaron (Shrimp Fritters) Mexico
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion, finely chopped |
| 2 | Clove garlic, minced | |
| 2 | tb | Cooking oil |
| 1 | cn | (8 oz) tomatoes, cut up |
| 1 | cn | (4 oz) green chili peppers, rinsed, seeded and chopped |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 3 | Egg white | |
| 3 | Egg yolks | |
| 2 | tb | All purpose flour |
| 6 | oz | ,cooked shelled and cleaned shrimp or canned, drained and chopped |
| Fat for frying |
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