Torte Diane
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Butter (1-1/2 sticks) |
| 7 | Squares (1-oz.) white chocolate | |
| 3 | Egg yolks | |
| 3/4 | c | Sugar |
| 1 | c | All-purpose flour |
| 3/4 | c | Finely chopped pecans |
| 1/4 | c | Irish Creme *See Note* |
| 3 | Egg whites, whipped stiff | |
| 1 | tb | Instant coffee |
| 1/2 | c | Irish Creme |
| 1 | c | Butter, room temp |
| 2 | c | Confectioners' sugar |
| 1 | tb | Instant coffee |
| 1/4 | c | Irish Creme |
| 1 | Envelope (6-oz) instant chocolate mousse | |
| 1 1/2 | c | Cold milk |
| 3 | c | Toasted sliced almonds |
| 1/4 | c | Cocoa powder |
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